Veggie-Go is an organic snack brand known for products that blend great taste with nutritious ingredients -- its latest crowd pleaser is a kale snack bar that is also blended with kiwi, apple and mango. Dubbed the 'TropiKale' bar, this on-the-go snack also features guava, and pumpkin additives that are all 100% natural and free from preservatives.
Veggie-Go's organic snacks are not only good for you, but are also made with the good of the environment in mind. Each bar is locally sourced and non-GMO verified, ensuring quality that health-conscious consumers can trust.
This kale snack bar is a nourishing alternative to other sugary sweets, while maintaining a tropical taste that isn't achieved with artificial ingredients. This kale snack bar is a nourishing alternative to other sugary sweets, while maintaining a tropical taste that isn't achieved with artificial ingredients.
What's Driving This Trend
- Superfood Snacks
- A trend toward snack bars made with nutritious superfoods like kale, kiwi, apple and mango creates an opportunity for companies to offer healthy alternatives to sugary snacks.
- Locally-sourced Products
- Veggie-Go's focus on locally-sourced and non-GMO verified ingredients is a trend that offers companies the opportunity to connect with health and environmentally conscious consumers.
- Natural Preservatives
- As more consumers seek natural and organic products, a trend toward natural preservatives that offer a longer shelf life provides an opportunity for companies to offer healthier options.
Who This Affects Most
- Organic Snacks
- The organic snack industry is growing as consumers demand healthier and more sustainable options, creating a market for nutritious snack bars like Veggie-Go's TropiKale bar.
- Health and Wellness
- The health and wellness industry is a growing market, with a trend toward products that are not only good for you but also good for the environment, providing an opportunity for companies to appeal to conscious consumers.
- Superfood Ingredients
- As superfoods gain popularity, the food industry is incorporating these nutrient-rich ingredients into a variety of products, creating opportunities for innovation in the snack and health food markets.
