For those who don’t mind going hard on the scoville scale, the jalapeno popper dog will make a perfect meal for your next BBQ. Posted on the popular cooking website TheFoodinmyBeard.com, this sizzling hot dog does not require any extensive preparations in order to create something tasty and summer-savvy.
Simply cut a hot dog weenie in half, line the two halves with cheese and insert the pieces into a hollowed out jalapeno. Grill the jalapeno/sausage hybrid until the cheese is fully melted and grill marks appear on the jalapeno. A word of caution to those with sensitive spice palettes, remove all the seeds and the heat intensity should be manageable. Perhaps have a glass of milk or a tub of ranch dressing next to you just in case.