With the introduction of its samosa pots, Gourmosa is providing a new kind of Indian dinner that reinterprets tradition.
A samosa filling is typically packed into in small triangular pastries, but the brand's chicken, beef and masala varieties are now being made available in ready-to-eat pots. The product is sold in the form of two stacked containers, which serve to separate the ingredients until they are ready to be eaten. To prepare the Indian meals, consumers need only heat up the filling in the microwave and add the crispy samosa pastries as a topping for additional texture and flavor.
In addition to selling traditional samosas in the same flavors as these pots, Gourmosa also recently introduced another creative take on samosas with pies. These globally inspired Indian meals provide a way to introduce exotic dishes to new markets.
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