Cronut-inventor Dominique Ansel recently teamed up with Empellón's Alex Stupak to whip up some sweet ice cream tacos. While plenty of chefs have tried to put a unique spin on soft serve ice cream, this tasty creation takes the popular summer treat to a whole new level.
Ansel and Stupak's new ice cream tacos consist of masa-waffle cone taco shells filled with sweet corn-flavored ice cream that has been swirled with sea salt, lime zest and pieces of roasted caramel corn. The dessert taco is then served with a smokey salsa verde for dipping.
For those who are always on the hunt for innovative ice cream creations, these sweet ice cream tacos are the perfect summer treat.
Key Themes Behind This Trend
- Gourmet Ice Cream Tacos
- An emerging trend in the food industry, offering unique and innovative flavor combinations in the form of ice cream tacos.
Where This Applies
- Food & Beverage
- The food industry has an opportunity to incorporate unique dessert options, such as gourmet ice cream tacos, to attract customers and boost sales.
