Created simply using five nutrient-rich ingredients, Honey Mama bars are designed specifically to be delicious and a healthier alternative to decadence. Made up of Dutch-processed cocoa, raw honey, unrefined coconut oil, coconut meat and Himalayan pink salt, these bars have ingredients that are direct-trade, non-GMO and organic. Founded by Christy Goldsby, the Honey Mama bars began as an experiment to create a delicious alternative to chocolate bars for people exploring raw foods.
The use of raw honey gives the bars powerful antibacterial and anti-inflammatory properties, while the coconut oil provides healthy fats and lauric acid. The bars are currently available in eight distinct flavors, including ginger and cardamom, lavender and red rose, peppermint and Mayan spices. Honey Mama bars can also be used in a variety of cooking applications, including smoothies and even savory options.
Image Credit: Chelsie Craig
Honey Mama Bars Feature Unique and Adventurous Flavors
1. Nutrient-rich Ingredients - Exploring the use of nutrient-rich ingredients in food products can lead to disruptive innovation opportunities in the health and wellness industry.
2. Alternative to Chocolate Bars - Developing healthier alternatives to traditional chocolate bars presents disruptive innovation opportunities in the confectionery industry.
3. Raw Food Exploration - Catering to the growing trend of raw food diets can lead to disruptive innovation opportunities in the food and beverage industry.
1. Health and Wellness - The health and wellness industry can benefit from the incorporation of nutrient-rich ingredients in various products.
2. Confectionery - The confectionery industry can capitalize on the demand for healthier alternatives to traditional chocolate bars.
3. Food and Beverage - The food and beverage industry can explore raw food options to cater to consumers interested in a raw food lifestyle.