Joy the Baker's Honey Chamomile Soda recipe merges flavors that are often sold separately. To begin the post, Joy spoke of homemade syrups which she described as, "...the easiest way...to feel super clever in the kitchen."
A chamomile flavored syrup was mixed in with soda and honey here. And while Joy focused on the pop variety for this springtime entry, she advised readers to use this very maple syrup when producing drinks for happy hour or even hot water based beverages. This fizzy drink is however excellent for summer, especially as Joy served it over large chunks of ice. And if chamomile isn't a preferred taste among readers, it can be swapped in for bags of green or jasmine tea.
What's Driving This Trend
- Hybrid Drinks
- Combining different flavors to create unique beverages.
- Homemade Syrups
- Creating your own syrups to add unique flavors to drinks.
- Alternative Tea-based Beverages
- Experimenting with different types of tea to create refreshing drinks.
Who This Affects Most
- Beverage Industry
- New flavor combinations can attract consumers and differentiate from competitors.
- Food Industry
- Adding unique drinks to menus can attract customers and increase sales.
- Diy/kitchen Appliance Industry
- Creating your own syrups and experimenting with different ingredients can inspire the purchase of kitchen appliances and tools.
