As the cooler weather kicks in foodies often crave more hearty dishes to satisfy their hunger and to keep warm making this homemade soup filled with apple cider, veggies and a beef-base broth an ideal pick-me-up on chiller days. The rich beef stew cleverly incorporates apple flavors that are plentiful during the autumn months.
Brandy O'Neill recently shared a delicious recipe for homemade stew that features a variety of fresh ingredients filled with nutrients, proteins and vitamins. The soup begins with a base of stewing meat that is sauteed in a pan. Then to create the stalk apple cider is added to give the stew a sweet aroma along with beef stock and spices. Once the base is set you can add whatever veggies you'd like to soup including potatoes, peas, carrots and other root vegetables.
Apple Cider Stews
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