This recipe for homemade marshmallow fluff is healthier and more cost-efficient than the store-bought variety. With a smooth vanilla taste and a creamy texture, this marshmallow spread is perfect for serving on everything from chocolate cake to fresh fruit.
To make the homemade marshmallow fluff, you will need water, light corn syrup, granulated sugar, egg whites, cream of tartar and pure vanilla extract. To begin, combine the water, sugar and corn syrup in a saucepan and heat for about 10 to 15 minutes. In a separate bowl, beat the eggs whites until they form soft peaks and gradually add in the cream of tartar. Fold the sugar mixture into the egg whites and then add the vanilla extract. Continue beating the mixture until stiff peaks form and then immediately store in an airtight container.
Why This Trend Is Growing
- DIY Marshmallow Spreads
- Opportunity for brands to develop DIY marshmallow spread kits for home cooks.
- Homemade Alternatives
- Growing trend of consumers making their own food products at home as a cost-efficient and healthier alternative to store-bought.
- Homemade Dessert Toppings
- Increase in popularity of homemade dessert toppings as a way to customize desserts and maintain control over ingredients.
Industries Being Reshaped
- Food and Beverage Manufacturing
- Manufacturers can create more natural and healthy versions of marshmallow spreads to meet the demand of consumers who are seeking healthier alternatives.
- Recipe Websites and Apps
- Opportunity for recipe websites and apps to create content centered on customizable dessert toppings like marshmallow spreads.
- Home Cookware and Kitchen Appliances
- Brands can create innovative kitchen appliances and tools to make the process of making homemade dessert toppings, such as marshmallow spreads, easier and more efficient.
