For those with a gluten intolerance or allergy looking for a sweet dessert that is homemade and healthy to put together need to look no further than these homemade chocolate pastries featuring chocolate cream pies. The pies are also conveniently scaled down to miniature size to make portion-control that much easier.
The dessert features two parts, first a gluten-free chocolate cake and then the marshmallow cream that is filled inside to create the infamous Whoopie Pie. The dough is made gluten-free with the use of cassava and coconut flour topped with cocoa powder, spices, palm shortening and eggs. The cakes are baked in smaller tins to reduce the size before being pipped with a homemade vanilla bean marshmallow cream in the centre.