This hemp basil pesto is a healthy recipe that is extremely versatile. Whether you use it as a topping on pizza or a dip for crackers and raw vegetables, you can't go wrong. Made with hemp seed and hemp oil, the added omega-fatty acids make it an extra nutritious treat.
Easy to make, this Italian cuisine staple is ideal for dressings and sauces and is suitable for those with dietary restrictions (lactose intolerant, gluten-free, vegetarian and vegan). The hemp basil pesto can also be turned into a pasta sauce by adding extra olive oil and hemp oil. Created by Nutiva Staff Chef Shanna Rader, the pesto recipe goes great on a baguette and is a sure crowd-pleaser the next time you entertain.