Located in Vancouver, British Columbia, this Heirloom restaurant combines contemporary aesthetics with fresh, traditional ingredients. The success of the business is apparent, as the establishment has launched a variety of extensions that cater to different audiences and dining opportunities.
While the original Heirloom restaurant serves "a creative current menu" with locally sourced produce that is also organic when possible, its Juice Bar boasts health-focused on-the-go goods that feature the same rich and fresh ingredients. In addition, the Heirloom restaurant also opened doors of Heirloom Ambleside, which fuses a sit-down dining establishment with an efficiently focused menu that allows individuals to have a quick bite in or on-to-go.
The business offers tasty dishes that satisfy a variety of diets as well, including vegetarian, vegan and gluten-free.
What Makes This Trend Stand Out
- Contemporary-heirloom Restaurants
- Opportunity to create restaurants that combine contemporary aesthetics with fresh, traditional ingredients.
- Extension-based Dining
- Opportunity to launch restaurant extensions that cater to different audiences and dining opportunities.
- Diet-focused Menus
- Opportunity to offer tasty dishes that satisfy a variety of diets, such as vegetarian, vegan, and gluten-free.
Sectors Adopting This
- Restaurant Industry
- Opportunity for restaurants to adopt the heirloom-inspired concept and expand their dining options.
- Organic Food Industry
- Opportunity for organic food industry to promote and supply fresh, traditional ingredients for contemporary-heirloom restaurants.
- Health Food Industry
- Opportunity for health food industry to supply ingredients and products for juice bars and health-focused on-the-go goods in contemporary-heirloom restaurants.
