Juice It Up! is celebrating the official start of the summer season with a new Coco Mango Bowl and the return of several fan-favorite items, including the Passion Fruit-Orange-Guava Smoothie and the Delightful Blends lineup. As Susan Taylor, President and CEO of Juice It Up!, explains, “From our new Coco Mango Bowl to the return of guest-favorite smoothies, the lineup this summer blends tropical inspiration, seasonal nostalgia and colorful ingredients, providing guests with a refreshingly flavorful summer escape that energizes and enlivens every routine.”
Perfect for keeping you cool and energized this summer, the new Coco Mango Bowl blends tropical ingredients with healthy toppings. Each bowl is made from a base layer of organic mango and coconut, all topped with fresh pineapple, coconut flakes, Hemp Plus Granola, and creamy coconut whip.
Image Credit: Juice It Up!
What Makes This Trend Stand Out
- Tropical Smoothie Bowls
- Tropical fruit bases are turning beverages into spoonable meals, creating room for premium, highly visual formats that merge refreshment, nutrition, and social media appeal.
- Seasonal Flavor Escapes
- Limited-time summer menus reflect rising demand for nostalgic, vacation-inspired products that can refresh brand relevance without requiring permanent menu complexity.
- Plant-based Indulgence
- Coconut whip, mango bases, and hemp granola signal a shift toward dairy-free treats that balance indulgent textures with wellness-oriented ingredient expectations.
Sectors Adopting This
- Quick-service Restaurants
- Fast-casual and quick-service brands are using colorful seasonal bowls to differentiate beyond traditional drinks and capture higher-value snack and meal occasions.
- Health Beverage
- Smoothie chains are evolving into lifestyle refreshment platforms where functional add-ons, fruit-forward blends, and limited releases can deepen customer loyalty.
- Better-for-you Desserts
- The overlap between frozen treats and nutritious toppings is expanding a dessert category where plant-based ingredients and perceived freshness reshape indulgence.
