Happi is a dedicated oat milk chocolate brand that offers a variety of flavorful snacking goods that are made with 47 percent single origin chocolate, which it sources directly from farmers and growers.
All of its products are 100 percent natural, and are made with gluten free oat milk and rice syrup. To make its snacks completely allergen-free, Happi has taken the extra step to include sunflower lecithin instead of soya lecithin. With its simple health-conscious recipes, Happi's chocolate bars also contain 35 percent less sugar than major competitors.
The brand currently offers four craveable chocolate bar flavors: Plain Happi, Cacao Nib Crunch, Salted Caramel, and Orange. For an easy on-the-go snack, Happi also provides Oat Milk Chocolate Buttons.
Image Credit: Happi
What's Driving This Trend
- Oat Milk-based Snacks
- There is a growing trend in the food industry toward incorporating oat milk as an alternative to dairy, offering opportunities for new product lines and partnerships with oat milk distributors.
- Sustainable Chocolate Sourcing
- Consumers are increasingly concerned about the environmental impact of food production, presenting a chance for companies to differentiate themselves by prioritizing sustainable and ethical sourcing practices.
- Health-conscious Snacking
- The demand for healthier snacking options presents an opportunity for food companies to innovate on traditional snack products and source healthier, alternative ingredients.
Who This Affects Most
- Food and Beverage
- The food and beverage industry is ripe with opportunity to develop new oat milk-based snacks and sustainable chocolate sourcing practices that cater to health-conscious consumers.
- Plant-based Alternatives
- The plant-based food industry is seeing significant growth as consumers seek out alternatives to traditional animal-based products, presenting an opportunity for companies to incorporate oat milk into a variety of products and create new plant-based snack options.
- Sustainability and Ethical Sourcing
- Companies that prioritize sustainability and ethical sourcing will be well-positioned to meet the growing demand for more environmentally friendly and socially responsible food and beverage products.
