This Alternative Hamburger Patty is Made of Breaded Fried Hummus
Laura McQuarrie — February 15, 2016 — Lifestyle
References: saludfoodgroup.eu & neuheiten.koelnmesse.net
Hummus is sometimes used as a condiment for adding delicious Mediterranean flavors to a burger, but this unique hamburger patty from Salud Food Group provides hummus lovers to enjoy more of the taste of chickpeas with every bite.
The Hummus Burger is a vegetarian patty that's made with a center of hummus that's been breaded, pre-fried and frozen. While there are many different kinds of burgers made with a base of vegetables and grains, this type of patty opens up a ton of new possibilities for what kinds of sauces and spreads could be infused into a hamburger patty for texture and flavor.
As an alternative to meal-sized burger patties, the Salud Food Group also produces a smaller bite-sized version of this product in the form of Garbanzo Bites nuggets.
The Hummus Burger is a vegetarian patty that's made with a center of hummus that's been breaded, pre-fried and frozen. While there are many different kinds of burgers made with a base of vegetables and grains, this type of patty opens up a ton of new possibilities for what kinds of sauces and spreads could be infused into a hamburger patty for texture and flavor.
As an alternative to meal-sized burger patties, the Salud Food Group also produces a smaller bite-sized version of this product in the form of Garbanzo Bites nuggets.
Trend Themes
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Alternative Hamburger Patties — Disruptive innovation opportunity: Explore creating alternative burger patties with different ingredients and flavors for unique dining experiences.
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Infused Burger Patties — Disruptive innovation opportunity: Experiment with infusing different sauces and spreads into burger patties to enhance texture and flavor profiles.
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Bite-sized Food Products — Disruptive innovation opportunity: Develop and market bite-sized versions of popular food products to cater to different consumer preferences and occasions.
Industry Implications
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Food Manufacturing — Disruptive innovation opportunity: Incorporate unconventional ingredients and techniques in food manufacturing processes to create novel and unique food products.
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Plant-based Food — Disruptive innovation opportunity: Expand the range of plant-based protein options with inventive products like breaded hummus burgers, satisfying the growing demand for vegetarian and vegan alternatives.
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Frozen Food — Disruptive innovation opportunity: Introduce innovative frozen food products, such as pre-fried and frozen hummus burger patties, that offer convenience and unique taste experiences.
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