Hälsa, known for its cleanly formulated, drinkable dairy-free yogurt products, is now introducing 5.3-ounce cups that are just as convenient. These products are launching in flavors like Strawberry, Blueberry and Mango, as well as Plain, which is lightly sweetened with organic apple juice.
These clean, dairy-free yogurt products from Hälsa are especially notable, as the brand describes its new creation as "the first plant-based yogurt that doesn't use enzymes or chemicals to alter the grain during the process, and the product is free of all artificial and processed ingredients that can compromise gut health like gums, emulsifiers, phosphates and processed sugar."
These single-serve snacks provide anywhere between 80 to 120 calories per cup and are packed with prebiotics and probiotics for gut health.
Key Themes Behind This Trend
- Clean Dairy-free Yogurt
- There is an opportunity for further development of new flavors and packaging that cater to the growing demand for vegan, gluten-free, and non-GMO options.
- Chemical-free Food Processing
- There is an opportunity to explore new methods of food processing that are free of harmful chemicals and enzymes and guarantee the preservation of the nutritional value of food.
- Prebiotics and Probiotics
- There is an opportunity for research and development on the benefits of prebiotics and probiotics and how to incorporate them into more food and beverage products.
Where This Applies
- Plant-based Foods
- There is an opportunity for plant-based food companies to create more clean and nutrient-dense products that meet the growing demand for clean eating.
- Organic Food Products
- There is an opportunity for organic food producers to develop new and cleaner methods of food production that prioritize the preservation of nutritional value and health benefits.
- Healthy Snacks
- There is an opportunity for the snack food industry to create more clean, organic, and nutrient-dense snack options that cater to consumers' growing demands for healthy snacking options.
