These Greek yogurt pancakes are a delicious grown up version of the filling breakfast dish and a less intense version of protein pancakes. With plenty of potential customization options, this recipe is an easy-to-follow guide to kick-starting your morning with some extra protein and probiotics.
In order to procure a batch of nutritious Greek yogurt, you will need a small container of non-fat Greek yogurt (in any flavor you would like), a small amount of baking soda, half a cup of flour, one large egg (or two egg whites) and have a cup of blueberries.
Due to the consistency of the yogurt, the pancakes will be thicker than usual. The batch makes five four-inch pancakes.
What's Driving This Trend
- Greek-yogurt Infused Recipes
- There is an opportunity to create more dishes featuring Greek yogurt to promote healthy eating with added protein and probiotics.
- Customizable Breakfast Options
- Inclusion of various fruits, nuts, syrups, and toppings in breakfast dishes could create a new trend in customizable meal options.
- Protein-packed Breakfast Foods
- Creating protein-packed breakfast foods with ingredients that aren't traditionally used for breakfast dishes, such as yogurt, can become a new trend in healthy morning routines.
Who This Affects Most
- Food and Beverage
- Restaurants, cafes, and other food industry players can feature more Greek yogurt-infused dishes on their menus.
- Health and Wellness
- Health and wellness companies can create products using Greek yogurt as a main ingredient, and promote the probiotic and protein benefits of such products.
- Home Appliances
- Home appliances manufacturers can create special pancake makers that work perfectly well with Greek yogurt-infused pancake recipes and promote healthy eating options.
