This Greek yogurt cheesecake with pomegranate sauce recipe is a delicious and refreshing take on a classic dessert. The use of Greek yogurt ensures a healthier and lighter alternative to the traditional cream cheese recipe, which is helpful if you are aiming to avoid senseless calories or perhaps, save room for the rest of the dessert offerings.
The Greek yogurt cheesecake recipe calls for a gingersnap crust, a bit of cream cheese to mix in with the Greek yogurt and fresh pomegranates for the sauce. Notably, the pomegranates can be swapped out for any seasonal fruit in order to make it as fresh a dish as possible.
The easy to follow recipe is a great staple dessert to make for your friends or when hosting a party.