Once Again Nut Butter is venturing into the creation of snacks with its graham cracker sandwiches, which are filled with peanut butter or sunflower seed butter. These single-serve snacks are organic and gluten-free and they are made with a combination of organic sorghum flour, organic oat flour and organic cassava flour. These snackable sandwiches are filled with dry roasted blanched peanuts or dry roasted organic sunflower seeds. The ready-to-eat graham cracker sandwiches also make the most of sustainably sourced cane sugar and Roundtable on Sustainable Palm Oil (RSPO) certified palm oil.
"Designed to appeal to all ages, the portable snacks can be eaten straight off the shelf, no peanut-butter stirring or sunflower-butter spreading needed, " says Gael J. B. Orr, director of marketing at Once Again Nut Butter.
Why This Trend Is Growing
- Organic Snacks
- The creation of organic and gluten-free snacks provides opportunities for innovation in the health food industry and could lead to the development of other healthy snacks.
- Single-serve Packaging
- The use of single-serve packaging responds to the growing demand for convenience and portability, which presents an opportunity for innovation in packaging technology.
- Sustainable Ingredients
- The use of sustainably sourced ingredients like RSPO certified palm oil and organic flours, creates opportunities for innovation in sustainable agriculture and the development of eco-friendly products.
Industries Being Reshaped
- Food Production
- Creating new and innovative snack products is an opportunity for growth within the food production industry.
- Health Food Industry
- The creation of organic and gluten-free snacks provides opportunities for innovation in the health food industry and could lead to the development of other healthy snacks.
- Packaging Industry
- The use of single-serve packaging responds to the growing demand for convenience and portability, which presents an opportunity for innovation in packaging technology.
