This cheesy gnocchi recipe puts a starchier spin on your classic mac and cheese. The dish also incorporates kale, for an added dose of dark, leafy greens. From Jess Merchant at the food blog How Sweet It Is, the gnocchi mac and cheese recipe substitutes the potato-based pasta in for the traditional macaroni noodle. This gives it a heartier feel, making it perfect for cool autumn nights or a warm lunch during the week.
If you want to give this gnocchi recipe a go, you will need mini potato gnocchi, homemade white cheddar cheese sauce, freshly grated nutmeg, ground mustard powder, parmesan and breadcrumbs. The pasta is topped with crispy kale leaves, which also adds some texture to the creamy entree.
Kale-Topped Gnocchi Dishes
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This Gnocchi Recipe is a Variation on the Classic Macaroni and Cheese
- By: Alyson WyersNov 6, 2015