Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

This Homemade Dessert Bread Opts for a Flourless Recipe

 - Oct 30, 2015
References: popsugar & popsugar
Foodies searching for a nutritious gourd-themed dessert can test out this gluten-free pumpkin bread recipe that opts for a flourless sweet made from wholesome ingredients. Despite the lack of flour, this bread holds its shape and moistness making for a delicious wheat-free dessert for gluten-free diets.

Making a wheat-free bread simply requires the substitution of all-purpose flour with healthier grainless ones such as coconut and almond. The autumnal bread is then sweetened using coconut milk, pumpkin puree, spices and maple syrup to create a rich, aromatic loaf. Before baking the dough can be topped with sliced almonds and pumpkin seeds to carry through the fall theme. This is a great healthy fall recipe for those looking for something lower in sugar as well as gluten-free, but still sweet and hearty.