Adding a hint of spice to a sweet dessert can be a great way to revamp a traditional baking recipe just like these gluten-free brownies that are made using a piquant chili powder.
These gluten-free brownies are much better for you than the average brownie recipe thanks to the use of natural flours and gluten-free chocolates. The brownie mixture is made from almond flour, brown rice flour, cocoa powder, cinnamon, eggs, shortening, vanilla and salt. The mixture is then infused with the spicy taste of chile and cayenne powder that will complement the chocolate flavoring. Add gluten-free chocolate chips and bake the brownies in the oven. Then glaze the brownie bars with melted gluten-free white chocolate and serve hot.