This gingerbread loaf offers a special fruity surprised baked right in. This homemade winter dessert features three bosc poached bears placed standing in the dough so that each slice contains the outline of a pear.
Gingerbread is a classic dessert served through the wintery months and often times the star flavor is in the ginger. This Drunken Pear Gingerbread by Broma Bakery offers a fruity twist to the classic recipe by adding three whole pears poached in white wine, cinnamon and cardamom staggered throughout the loaf. When the loaf is served and sliced, each piece contains a portion of the poach pair holding its shape directly in the middle of the gingery dough. This offers a unique presentation to classic gingerbread, one that is both tasty and aesthetically pleasing for guests.