Very Culinary food blogger Amy Flanagan celebrates Halloween with her Ghost Meringues recipe that combines sweet and spooky elements. The tasty treat will satisfy one's sweet tooth but is also bite-sized and very light to consume.
Amy's Ghost Meringue recipe makes 50 pieces, takes 15 minutes to prep and 45 minutes to cook. Once finished, these delightful treats are cooled for an hour or overnight if time permits.
Made from a mix of egg whites, salt, vanilla and sugar, these maringue desserts are naturally shaped like ghosts. Once made, the treats are given chocolate chip eyes, making them resemble spirits that are spooky and adorable at the same time. Dessert lovers of all ages are sure to enjoy these Holiday-themed snacks.