Donna C. Echols Puts a Summery Twist on a Classic Breakfast Option
Meghan Young — January 31, 2015 — Lifestyle
References: clarionledger
French Toast Kabobs takes the traditional breakfast dish and gives it a twist that is both masculine and summery. Essentially, it directs people to skewer the egg-dosed pieces of bread in order for them to be grilled instead of fried. Definitely a spin that is perfect for the warmer seasons, the French Toast Kabobs provide a fun way to eat the sweet breakfast dish.
Created by Donna C. Echols for the Clarion-Ledger, the French Toast Kabobs recipe essentially introduces a new way to prepare breakfasts. Although not many people would considering breaking out the grill to make French toast, it is a great alternative for parties, camp excursions and more. Not to mention that they can be creatively displayed for those who love styling food displays.
Created by Donna C. Echols for the Clarion-Ledger, the French Toast Kabobs recipe essentially introduces a new way to prepare breakfasts. Although not many people would considering breaking out the grill to make French toast, it is a great alternative for parties, camp excursions and more. Not to mention that they can be creatively displayed for those who love styling food displays.
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