Donna C. Echols Puts a Summery Twist on a Classic Breakfast Option

 - Jan 31, 2015
References: clarionledger
French Toast Kabobs takes the traditional breakfast dish and gives it a twist that is both masculine and summery. Essentially, it directs people to skewer the egg-dosed pieces of bread in order for them to be grilled instead of fried. Definitely a spin that is perfect for the warmer seasons, the French Toast Kabobs provide a fun way to eat the sweet breakfast dish.

Created by Donna C. Echols for the Clarion-Ledger, the French Toast Kabobs recipe essentially introduces a new way to prepare breakfasts. Although not many people would considering breaking out the grill to make French toast, it is a great alternative for parties, camp excursions and more. Not to mention that they can be creatively displayed for those who love styling food displays.