Fruit-Infused Vegan Cheeses

Spread' Em Kitchen Co's 'The Delight' Firm Cheeze Features Apricots

Spread' Em Kitchen Co's 'The Delight' is a fruit-infused vegan cheese from the brand's Firm Cheeze Blocks range. The Firm Cheeze Blocks collection consists of block cheese products that boast a creamy and crumbly texture without any dairy.

The Delight flavor is a blend of apricot and basil notes and a base made from cultured cashews and almonds. The vegan-friendly cheese boasts a unique flavor profile fusing sweet and tangy notes thanks to a kick of onions and red chili peppers. The cheese product is recommended as a great pairing with fresh olives and can be added to salads as a tasty topping.

In addition to being completely diary-free, Spread' Em Kitchen Co's The Delight cheese is also soy-free, fermented and certified vegan.

Fruit-infused Vegan Cheese
Vegan cheese infused with fruit flavors offers a unique flavor profile for dairy-free consumers.
Plant-based Cheese Products
Increased demand for plant-based cheese products, as veganism gains popularity, creates opportunities for vegan food producers.
Fermented Vegan Cheese
Fermented vegan cheese provides an alternative to dairy-based fermented cheeses for health-conscious consumers.

Who This Affects Most

Vegan Food Production
As veganism gains popularity, vegan food producers can capitalize on the demand for unique and tasty cheese alternatives and flavors.
Plant-based Food Industry
The plant-based food industry can benefit from the growing demand for dairy-free cheese alternatives by developing innovative products and flavors.
Health Food Industry
Health-conscious consumers seek tasty and nutritious alternatives to dairy-based cheese products, making the health food industry a prime target market for fermented vegan cheese producers.
SCORE
5.6 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America, Europe, Asia
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 64%
Activity 93%
Freshness 10%