Inspired by the traditional Burmese fermented tea leaf salad, Burma Love is now introducing three kinds of salad kits that are easy to assemble and enjoy. While many people fall in love with the taste of the popular Burmese salad, the key ingredient—fermented tea leaves—is particularly difficult to find outside of Burmese restaurants and the process of making them from scratch is time-consuming. Fortunately, the Traditional, Vegan and Spicy grab-and-go versions of the salad are all made with authentic hand-picked tea leaves from Burma, and feature romaine lettuce, plum tomatoes and crunchy peanuts.
The earthy, tangy, tart and savory salad kits are among some of the new Burmese-inspired products shown at the Winter Fancy Food Show that are introducing consumers to new globally inspired flavors.
Image Credit: Burma Love
Burma Love Created Grab-and-Go Fermented Tea Leaf Salads
1. Global Flavor Exploration - The introduction of Burmese-inspired salad kits at the Winter Fancy Food Show highlights a trend of consumers seeking out new globally inspired flavors and cuisines.
2. Convenient Grab-and-go Meals - The creation of grab-and-go versions of the fermented tea leaf salad taps into the trend of consumers seeking convenient and easy-to-assemble meal options.
3. Authentic Ethnic Ingredients - The use of authentic hand-picked tea leaves from Burma in the salad kits reflects a growing trend of consumers looking for genuine and unique ethnic ingredients in their food.
1. Food and Beverage - The introduction of Burmese-inspired salad kits creates opportunities for food and beverage companies to explore and capitalize on the demand for new globally inspired flavors and convenient meal options.
2. Restaurant and Hospitality - Restaurants and hospitality businesses can tap into the trend of consumers seeking new ethnic flavors by incorporating Burmese-inspired salad kits or similar globally inspired dishes into their menus.
3. Food Retail - Food retail companies can benefit from the demand for authentic ethnic ingredients by stocking and promoting Burmese hand-picked tea leaves and other unique ingredients used in Burmese-inspired salad kits.