Burma Love Created Grab-and-Go Fermented Tea Leaf Salads
Laura McQuarrie — January 22, 2020 — Lifestyle
References: burmalovefoods & foodbusinessnews.net
Inspired by the traditional Burmese fermented tea leaf salad, Burma Love is now introducing three kinds of salad kits that are easy to assemble and enjoy. While many people fall in love with the taste of the popular Burmese salad, the key ingredient—fermented tea leaves—is particularly difficult to find outside of Burmese restaurants and the process of making them from scratch is time-consuming. Fortunately, the Traditional, Vegan and Spicy grab-and-go versions of the salad are all made with authentic hand-picked tea leaves from Burma, and feature romaine lettuce, plum tomatoes and crunchy peanuts.
The earthy, tangy, tart and savory salad kits are among some of the new Burmese-inspired products shown at the Winter Fancy Food Show that are introducing consumers to new globally inspired flavors.
Image Credit: Burma Love
The earthy, tangy, tart and savory salad kits are among some of the new Burmese-inspired products shown at the Winter Fancy Food Show that are introducing consumers to new globally inspired flavors.
Image Credit: Burma Love
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