The Farmhouse Culture Fermented Vegetables are a new line of prepackaged foods that can be incorporated into different dishes and recipes to make them healthier. Coming in shredded and diced forms, the vegetables can be used to top a salad, as an addition to a sandwich or wrap, or even used as a condiment to accompany a dish.
The Farmhouse Culture Fermented Vegetables come in three varieties including Orange Ginger Carrots, Ginger Beets and the Taqueria Mix – which is a blend of daikon radish, onion, jicama, carrots and jalapeño. Each of the various options is certified organic and made with non-GMO ingredients. The vegetables also provide consumers with an easy way to incorporate fermented foods into their diet.
Probiotic-Rich Fermented Veggies
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Flavorfully Fermented Vegetables