This eggplant hummus recipe is a tasty seasonal alternative to your standard chick pea-based dip. Created by the blog With Food and Love, the caramelized and roasted eggplant hummus is garnished with parsley.
You can use any kind of eggplant you wish for this spread, but this version contains fairy tale eggplant, which has a mild flavor. A garlic and shallots mixture was also used, but you can easily substitute in onions instead. You will also need chick peas, tahini, lemon, olive oil, salt and pepper if you want to recreate this dish at home. The parsley is mixed right into the appetizer, plus more is added as garnish once everything is blended together.
This makes a delicious shareable snack you can enjoy all autumn.
Why This Trend Is Growing
- Eggplant-based Dips
- Introducing new vegetables like eggplant in classic dips creates opportunities for healthy and flavorful alternatives.
- Alternative Hummus Recipes
- Experimenting with different ingredients beyond chickpeas in hummus can cater to diverse dietary preferences and promote innovation in the dip industry.
- Farm-to-table Ingredients
- Increased use of fresh and natural ingredients in hummus recipes can appeal to consumers who prioritize sustainability and healthy eating habits.
Industries Being Reshaped
- Health Food Industry
- Incorporating vegetables and natural ingredients in dips and spreads can benefit health-conscious consumers and create market opportunities in the health food industry.
- Vegetarian Food Industry
- Creating hummus recipes that cater to plant-based diets can provide innovation and diversification options in the vegetarian food industry.
- Organic Food Industry
- Using fresh and natural ingredients in hummus recipes aligns with the values of the organic food industry and can cater to environmentally conscious consumers.
