Edonia and Newrest Partnered to Offer Sustainable Fare
Michael Hemsworth — November 28, 2025 — Lifestyle
References: edonia.eu & vegconomist
Edonia and Newrest have announced a new partnership that will see the brands leveraging their expertise to provide customers with sustainable fare. Newrest will be utilizing Edonia's alt protein EDO that boasts a microalgae-based composition to achieve a range of taste and texture experiences for diners. The collaboration comes on the heels of the announcement from the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) that recommended the avoidance of soy-based options in catering due to isoflavones.
Managing Director France at Newrest Marc Giraud spoke on the partnership with Edonia saying, "This partnership with Edonia reflects our commitment to innovation and supporting the food transition in our clients’ kitchens. Our teams were impressed by EDO, an ingredient that is easy to work with, flavorful, and naturally rich in nutrients, and which integrates seamlessly into our recipes.”
Image Credit: Edonia
Managing Director France at Newrest Marc Giraud spoke on the partnership with Edonia saying, "This partnership with Edonia reflects our commitment to innovation and supporting the food transition in our clients’ kitchens. Our teams were impressed by EDO, an ingredient that is easy to work with, flavorful, and naturally rich in nutrients, and which integrates seamlessly into our recipes.”
Image Credit: Edonia
Trend Themes
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Microalgae-driven Sustainability — The use of microalgae-based proteins in culinary applications reflects a shift toward environmentally friendly food solutions.
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Soy Alternative Development — Developing alternatives to traditional soy-based proteins opens the door for diversification in plant-based diets and addresses health concerns.
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Collaborative Food Innovation — Partnerships between companies like Edonia and Newrest highlight the potential for innovation at the intersection of alternative proteins and culinary expertise.
Industry Implications
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Alternative Protein — The alternative protein industry is expanding with the integration of microalgae, offering new nutritional and functional possibilities for food products.
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Sustainable Catering — Sustainable catering is evolving through novel ingredients like spirulina-based proteins, which support eco-friendly dining experiences.
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Food Tech — Food tech is being revolutionized by the development of new protein sources that promise improved sustainability and nutrition.
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