The Eat-a-Bug Cookbook Celebrates the Cooking of Bugs
The Eat-a-Bug Cookbook by insect-loving chef David George Gordon is all about the preparing, cooking and serving of edible creepy crawlers. The full cookbook title, The Eat-a-Bug Cookbook: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin, really says it all: this is a cookbook about how to fall in love with the taste of insects.
The Eat-a-Bug cookbook makes a point to emphasis that insects are a great source of protein and the world definitely doesn't take advantage of it. Stocked full with classic cooking recipes turned entirely on their head to incorporate insect ingredients. From the likes of 'Curried Termite Stew' to 'Cockroach a la King,' adventurous culinary cooks can take a stab and making interesting and, surprisingly, delicious bug-infested recipes.
The Eat-a-Bug cookbook makes a point to emphasis that insects are a great source of protein and the world definitely doesn't take advantage of it. Stocked full with classic cooking recipes turned entirely on their head to incorporate insect ingredients. From the likes of 'Curried Termite Stew' to 'Cockroach a la King,' adventurous culinary cooks can take a stab and making interesting and, surprisingly, delicious bug-infested recipes.
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