The Droga Money on Honey Chocolates are Free of HFCS
Michael Hemsworth — August 21, 2018 — Lifestyle
References: drogachocolates & trndmonitor
A large percentage of the chocolates on the market are made with a number of unwanted ingredients, so the Droga Money on Honey chocolates have been positioned as a better alternative for consumers seeking out an artisanal take on traditional treats.
Gluten-free and made without GMOs, the chocolates have a dark chocolate profile that is made with French sea salt and wildflower honey caramel instead of using high-fructose corn syrup. This makes them an ideal treat for consumers seeking out a feel good candy product when looking for a way to satisfy their sweet tooth.
The Droga Money on Honey chocolates are made with Fair Trade dark chocolate and also help to support the honeybee population by donating a portion of proceeds from the sale of each bag.
Gluten-free and made without GMOs, the chocolates have a dark chocolate profile that is made with French sea salt and wildflower honey caramel instead of using high-fructose corn syrup. This makes them an ideal treat for consumers seeking out a feel good candy product when looking for a way to satisfy their sweet tooth.
The Droga Money on Honey chocolates are made with Fair Trade dark chocolate and also help to support the honeybee population by donating a portion of proceeds from the sale of each bag.
Trend Themes
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Artisanal Chocolates — The trend is towards artisanal chocolates made with natural ingredients to attract consumers seeking better alternatives to traditional chocolates.
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Gluten-free Treats — The trend is towards gluten-free treats made with natural ingredients to cater to a growing consumer demand for healthier snack options.
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Fair Trade Products — The trend is towards fair trade products that carry ethical and sustainable values to attract conscious consumers looking to make positive changes in the world.
Industry Implications
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Gourmet Food Industry — The gourmet food industry can benefit from creating artisanal chocolates made with natural ingredients to align with the trend towards healthier and ethical snacking options.
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Gluten-free Food Industry — The gluten-free food industry can benefit from creating healthier treats made with natural ingredients to cater to the growing demand for healthier snack options.
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Fair Trade Industry — The fair trade industry can benefit from producing and promoting more products that carry ethical and sustainable values to cater to the conscious consumer market.
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