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The Disco Egg by CXBO is Destroyed to Reveal Inner Sweet Treats

 - Feb 15, 2018
References: cxbo & canadianrestaurantnews
Filled with dried cherries, pink peppercorns, sea salt and aerated milk chocolate, the Disco Egg by CXBO is an interactive dessert that requires the diner to smash it open with a spoon in order to reap its full benefits. Created by chef Brandon Olsen of the ever-expanding CXBO empire, the Disco Egg (otherwise known as "Ziggy Stardust") was also made available last Easter in a kids version, boasting gummy worms, jelly beans and aerated milk chocolate inside.

The paint splattered Disco Egg by CXBO can be enjoyed in Toronto one of two ways: as a dessert item at Chef Brandon Olsen's Ossington Street restaurant, La Banane, or at-home, available for purchase in limited quantities at any of the Chef's Chocolates by Brandon Olsen shops, located around the city.

Image Credit: CXBO