Gustus Vitae's Dijon Mustard Sea Salt Boasts Local Californian Ingredients
Jana Pijak — January 14, 2019 — Lifestyle
References: gustusvitae
Gustus Vitae's Dijon Mustard Sea Salt is packed in California and features locally sourced ingredients. The product takes classic table salt to new heights with a tangy flavor profile that is blended with the retailer's original sea salt mix. The product is recommended as not only an upgraded alternative to traditional table salt but also as a meat rub for pork and chicken roasts, seafood dishes, salads, veggie dishes and appetizers like deviled eggs.
Whether sprinkled as a garnish or used as a rub to flavor meat, Gustus Vitae's Dijon Mustard Sea Salt will appeal to gourmet food lovers and speaks to consumers' growing appreciation for artisanal salt blends -- products that go beyond the traditional seasoning thanks to exotic and unexpected ingredient pairings.
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Whether sprinkled as a garnish or used as a rub to flavor meat, Gustus Vitae's Dijon Mustard Sea Salt will appeal to gourmet food lovers and speaks to consumers' growing appreciation for artisanal salt blends -- products that go beyond the traditional seasoning thanks to exotic and unexpected ingredient pairings.
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Trend Themes
1. Artisanal Salt Blends - There is an opportunity to explore unique ingredient pairings and taste profiles to create innovative salt blends.
2. Flavored Sea Salt - Incorporating different flavors into sea salt can provide a unique and elevated seasoning alternative to traditional table salt.
3. Versatile Seasonings - There is a growing demand for seasoning blends that can be used in various types of dishes to provide a complex and delicious taste profile.
Industry Implications
1. Food and Beverage - The food and beverage industry can create innovative and unique seasoning blends to enhance the taste of their products.
2. Gourmet Products - The gourmet products industry can explore different ingredient combinations and unique flavor profiles to create specialized seasoning blends.
3. Agriculture - The agriculture industry could potentially provide a wide range of locally-sourced ingredients for companies to use in creating artisanal salt blends.
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