St. Benoit Creamery makes refrigerated dairy desserts and packages them in sustainable glass packaging so that the indulgent treats are easy to take on the go. The Creamy Organic Pot de Crème Desserts are made with certified organic milk and the formulas are clean-label with limited ingredient lists that exclude starches, milk powders, fillers, stabilizers and preservatives. Notably, the products are lower in calories than comparable desserts, and they're packaged in 3.5-ounce single-serve portions.
Available in varieties like Snickerdoodle, Vanilla, TCHO Chocolate and Salted Caramel, the single-serve dairy dessert jars contain only a handful of simple ingredients such as organic full-fat milk, cream, eggs, sugar and real flavorings. The spoonable desserts promise a guilt-free way to snack.
What Makes This Trend Stand Out
- Refrigerated Desserts
- Refrigerated dessert products are on the rise, especially those with clean-label and sustainable packaging options.
- Single-serve Desserts
- Single-serve dessert packaging is becoming more popular, as consumers prioritize convenience and portion control.
- Clean-label Ingredients
- Consumers are seeking out desserts made with clean-label ingredients and limited preservatives or additives.
Sectors Adopting This
- Dairy and Desserts
- Dairy and desserts industry can create more healthy and convenient products with clean-label and sustainable packaging.
- Packaging
- Packaging industry can innovate with more eco-friendly and convenient single-serve packaging options for refrigerated desserts.
- Snack Foods
- Snack food industry can expand their product line with guilt-free and health-conscious refrigerated desserts that are easy to consume on the go.
