Sydney's MADE dessert boutique is known for its hybrid cake creations that blend a rich butter base with a topping of tasty macarons. Some other toppings offered by the dessert brand include ganache and caramel sauces along with solid chocolate pieces that are offered in white, milk and dark flavor varieties.
These artisanal desserts are decadent and aesthetically striking, standing out from competing cakes and satisfying one's sweet tooth. Founded by bakers Carlos Heng, Dan Pigott and Jen Lo -- cafe owners and major players in Sydney's baking scene -- MADE dessert boutique makes the act of indulging in sweets an event to remember.
In addition to its range of artisanal cakes, the boutique is also home to other take-home snacks including robot-shaped chocolates and macarons that feature a lining of rainbow sprinkles.