That's It created Vegan Dark Chocolate Truffles made with 100% organic dark chocolate crafted from 64% fair trade certified cacao. The plant-based truffles are available in unique varieties like Dark Chocolate Date, Dark Chocolate Fig, Dark Chocolate Banana and Dark Chocolate Raisin, which contain up to 33 calories.
Made with just four ingredients each, the simple indulgences are full of flavor and are packaged in pouches that convey the vibrancy of their unique flavors. Appealing to those who are looking for simple sweet snacks and guilt-free desserts, the vegan truffles are perfectly packaged for sharing or enjoying on one's own.
The decadent dark chocolate truffles join a variety of products from the brand, including fruit bars and mini fruit bars, plus probiotic bars.
What's Driving This Trend
- Minimalist Desserts
- The trend of minimalist desserts, as seen in That's It's low-calorie vegan truffles, offers opportunities to create simple, clean-label indulgences that appeal to health-conscious consumers.
- Plant-based Indulgences
- The plant-based trend seen in That's It's vegan truffles presents opportunities to create indulgent products using plant-based ingredients that appeal to consumers looking for healthier alternatives to traditional treats.
- Low-calorie Snacks
- The trend of low-calorie snacks, demonstrated in That's It's vegan truffles, presents opportunities to create snacks with fewer calories while still maintaining flavor and indulgence.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can benefit from the trend of minimalist, plant-based, and low-calorie desserts and snacks, presenting opportunities to cater to the growing demand for healthier indulgences.
- Natural and Organic Products
- The natural and organic products industry can capitalize on the trend of plant-based and simple ingredient desserts and snacks, presenting opportunities to appeal to consumers who prioritize clean-label products.
- Confectionery
- The confectionery industry can benefit from the trend of low-calorie and guilt-free treats, presenting opportunities to offer consumers healthier alternatives to traditional high-calorie sweets.
