The Visual.ly Cuts of Beef infographic displays where it is exactly that various slices of chuck are taken from. As the cow is a large animal, edibles are sourced from various sections of the animal, each full of diverse flavor, texture and fat composites.
Listed alongside this visual breakdown of the cow are food preparation methods and an approximate price list. Interestingly, while the underlying source remains the same, costs and meals vary significantly, speaking to the importance and relevancy of cows. With references to ribs, short loins, rounds, sirloins, flanks and briskets, little is left out of this picture, organized here in an interactive manner with diagrams, arrows and detailed pictures featuring various food items.