These new Culver's desserts are making their way to participating locations as a series of deliciously frozen treats that are perfect for satisfying ice cream cravings in a decidedly textural way.
The menu items include the Concrete Mixers and Lemon Ice Coolers that are each mixed with Skittles Pop'd freeze-dried candies that will infuse a textural crunch into every bite. The Lemon Ice Cooler comes with your choice of fruit including strawberry, mango, blueberry, red raspberry or watermelon, while the Concrete Mixer boasts Fresh Frozen Custard. Both treats are blended with Skittles Pop'd to give them pops of crispy, crunchy freeze-dried candy in every bite.
The new Culver's desserts are available now at participating locations through June 15, 2025 or while supplies last.
Image Credit: Culver’s
Key Themes Behind This Trend
- Textural Dessert Innovations
- Dessert innovations focused on incorporating diverse textures like freeze-dried candy offer new sensory experiences for consumers.
- Freeze-dried Candy Integration
- Integrating freeze-dried candies into frozen desserts is gaining popularity for adding unexpected, crunchy textures to traditional offerings.
- Customizable Frozen Treats
- Frozen desserts that allow customization with a variety of added ingredients, such as different fruit options, are appealing to consumers seeking personalized experiences.
Where This Applies
- Frozen Desserts
- The frozen dessert industry is exploring unique texture-enhancing ingredients to differentiate their offerings and captivate texture-seeking consumers.
- Candy Manufacturing
- Candy manufacturers have opportunities to innovate by creating freeze-dried versions of popular candies, catering to collaborations with dessert brands.
- Customization in Food Service
- Food service providers are increasingly offering customizable options, driven by consumer desires for tailored dining experiences in both flavor and texture.
