Nuttin Ordinary sets itself apart by making cultured cashew cheese with only clean and simple ingredients. The brand's products are offered in soy-free, flavorful varieties like Cracked Pepper, Italian Herb, Spicy Cashew Cheese and Plain.
These creamy cheese alternatives are crafted without oils, gums and added sugar, and in all, each of the products is made with no more than six ingredients. The naturally plant-based, dairy-free, non-GMO and gluten-free cultured cashew cheeses are fermented to form rich, spreadable products that have the potential to be used in a wide variety of ways. While the spreads are easily added to crackers or enjoyed with sliced vegetables, they can also be worked into recipes like ravioli, stuffed sweet potatoes and even sweet recipes like strawberry "cream cheese," as suggested by Nuttin Ordinary's website.
What's Driving This Trend
- Clean-ingredient Cheese Alternatives
- Opportunity to innovate and disrupt the dairy industry with a focus on using simple and clean plant-based ingredients to create flavorful cheese alternatives.
- Plant-based Cultured Cheese
- Opportunity to innovate and disrupt the vegan food industry with fermented plant-based cheese that can be used in a variety of recipes.
- Naturally Healthier Cheese Alternatives
- Opportunity to innovate and disrupt the health food industry by creating delicious cheese alternatives that are free from oils, gums and added sugar.
Who This Affects Most
- Dairy Alternative Industry
- Nuttin Ordinary's clean and simple plant-based cheese products provide opportunity for businesses in the dairy alternative industry to create similar fermented cheese alternatives with a focus on clean ingredients.
- Vegan Food Industry
- Nuttin Ordinary's plant-based cultured cashew cheese products offer opportunity for businesses in the vegan food industry to create versatile dairy-free cheese alternatives for use in a variety of vegan recipes.
- Health Food Industry
- Nuttin Ordinary's naturally plant-based and healthier cheese alternative products provide opportunity for businesses in the health food industry to develop new and delicious clean ingredient cheese alternatives.
