GODIVA's NYC Cafe is Serving a Croissant Waffle Called the Croiffle
Katherine Pendrill — February 18, 2019 — Lifestyle
References: delish
Instead of a sad bagel, commuters traveling in and out of New York City's Pennsylvania Station can now grab a delicious Croiffle for breakfast (or dessert).
The Croiffle is a cross between a croissant and a waffle, available from GODIVA's new New York City cafe. To create the pastry mashup, the cafe takes buttery croissants and presses them into a waffle iron. Customers can then choose a filling of their choice. Savory fillings include three cheese, ham and swiss, bacon eggs, and gouda, or sausage, egg, and gruyere. Or you can add dark or milk chocolate for a sweet Croiffle.
As North America's first GODIVA cafe, the New York City spot is the ultimate destination for decadent treats.
Image Credit: GODIVA.
The Croiffle is a cross between a croissant and a waffle, available from GODIVA's new New York City cafe. To create the pastry mashup, the cafe takes buttery croissants and presses them into a waffle iron. Customers can then choose a filling of their choice. Savory fillings include three cheese, ham and swiss, bacon eggs, and gouda, or sausage, egg, and gruyere. Or you can add dark or milk chocolate for a sweet Croiffle.
As North America's first GODIVA cafe, the New York City spot is the ultimate destination for decadent treats.
Image Credit: GODIVA.
Trend Themes
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Croiffle Craze — The emergence of the Croiffle, a cross between a croissant and a waffle, presents an opportunity for bakeries and cafes to create innovative and indulgent breakfast or dessert options.
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Savory-sweet Fusion — The popularity of savory-sweet combinations, such as the Croiffle with options like cheese and ham or chocolate, opens doors for food companies to explore unique flavor pairings in their products.
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Decadent Cafe Culture — The rise of GODIVA's first cafe in North America signifies a growing demand for luxurious and decadent cafe experiences, showcasing a potential market for high-end dessert-focused establishments.
Industry Implications
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Bakery — Bakeries can innovate their offerings by introducing Croiffles, a combination of croissant and waffle, to cater to customers looking for indulgent and unique breakfast or dessert options.
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Food and Beverage — Food and beverage companies can capitalize on the popularity of savory-sweet fusions, like the Croiffle, by experimenting with new flavor combinations that appeal to customers seeking unique taste experiences.
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Cafe and Hospitality — The success of GODIVA's first North American cafe highlights the potential for luxury-focused dessert cafes to thrive, offering indulgent treats and creating a unique experience for discerning customers.
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