Ken Lo and Paul Kim created this unique craft ice cream parlor titled Vice & Ice in New York City. The crafty dessert parlor offers gourmet-inspired frozen treats that are all handmade in small batches.
As ice cream continues to rein as a top consumer commodity, the need for innovative ideas has become a requirement. Luckily Vice & Ice has created a decadent menu that draws in consumers from all over the city. The palror's craft ice cream flavors include 'Tea Dance' which blends a Nilgiri tea leaf-made ice cream with lemon charcoal and salted caramel. Another fine dining dessert flavor carried by the shop is 'Shiso Pretty,' a strawberry ice cream with swirls of shiso white balsamic jam.
This brand's creative twist on a classic dessert has solidified its place in the gourmet treat industry. With ever-changing flavors, Vice & Ice is a unique parlor that will satisfy any sweet tooth craving.