This seasonal cornbread recipe makes an excellent addition to brunch or lazy weekend mornings. From Izy Hossack at the blog Topped With Cinnamon, the pumpkin yogurt cornbread is a seasonal dish you can enjoy for the whole fall season. It involves adding in some mashed roasted squash to a more traditional cornbread recipe.
It pairs very well with raspberry jam, or, if you prefer more of a savory taste, you can go with scrambled or poached eggs with spinach and hollandaise sauce or even a tomato-based salsa. If you do not have any cooked pumpkin or squash on hand, you could also add extra plain yogurt to the mix. Other ingredients include cashew butter, honey or sugar, cornmeal, baking powder, flour, egg and water.
Why This Trend Is Growing
- Seasonal Recipes
- Opportunity for businesses to create and market innovative recipes using seasonal produce.
- Farm-to-table
- Disruptive potential for businesses to develop sustainable and locally-sourced ingredient supply chains for recipes like pumpkin yogurt cornbreads.
- Healthy Comfort Food
- Growing demand for nutritious and comforting food options opens up possibilities for businesses to create and promote recipes like pumpkin yogurt cornbreads.
Industries Being Reshaped
- Food and Beverage
- Innovative food companies can capitalize on the trend of seasonal recipes by introducing unique products or meal kits featuring dishes like pumpkin yogurt cornbreads.
- Agriculture
- Agricultural businesses can explore the farm-to-table trend by partnering with local farmers to supply sustainably-grown ingredients, such as pumpkins, for recipes like pumpkin yogurt cornbreads.
- Healthy Lifestyle
- Health-conscious brands can tap into the demand for nutritious comfort foods by offering ready-to-eat or pre-packaged versions of recipes like pumpkin yogurt cornbreads.
