President's Choice has added frozen cod burgers to its selection, which have a crunchy quinoa coating that provides plenty of seasoning to the fish.
Each package comes with four burgers, providing enough protein to craft a hearty family lunch or dinner. With quinoa coating the cod burgers, they're also gluten free -- providing those who have strict dietary limitations with the same crunchy texture that normal breadcrumbs would otherwise provide, while also boosting the nutritional properties.
President's Choice advises that if consumers choose to use the burgers on bread, that they pair them with a lemon and herb mayonnaise, as well as pickles. If they'd like to use them in a salad, the company recommends pairing them with Monterrey jack cheese, tomato and avocado on top of fresh greens.
What's Driving This Trend
- Quinoa-coated Products
- Opportunity to offer unique and healthier coatings for various food products by replacing traditional coatings with quinoa.
- Gluten-free Alternatives
- Opportunity to cater to a growing market of consumers with gluten-free diets by offering innovative gluten-free alternatives.
- Protein-packed Convenient Meals
- Opportunity to provide protein-rich and easy-to-prepare meals that cater to busy individuals and families.
Who This Affects Most
- Frozen Food Industry
- Opportunity for frozen food industry players to introduce innovative and healthier options to appeal to health-conscious consumers
- Food Coatings Industry
- Opportunity for food coatings industry players to develop and market new coating options to meet the demand for unique and healthier coating alternatives
- Fast Food Industry
- Opportunity for fast food chains to cater to health-conscious consumers by introducing protein-packed menu items with gluten-free alternatives and unique coatings.
