With veganism on the rise, there are more plant-based desserts on the market than ever before. Coconut Collaborative offers a range of coconut-based yogurts, ice-creams, and kid's pouches, but it's the company's dessert pots that steal the show. Clocking in at about 100 calories per pot, these decadent, dairy-free desserts are available in chocolate, raspberry panna cotta, vanilla rice pudding, double chocolate, and salted caramel.
The pots make a perfect summertime afternoon snack, or a guilt-free indulgence after dinner.
Coconut Collaborative also collaborates with Pur Projet, a social business that plants thousands of coconut trees in Southeast Asia every year. Not only are the pots delicious and healthy, but each purchase contributes to a more environmentally-friendly, sustainable world.
Why This Trend Is Growing
- Vegan Desserts
- Creating indulgent and healthy plant-based desserts for vegan consumers.
- Low-calorie Treats
- Developing low-calorie dessert options that still taste decadent and satisfying.
- Socially-conscious Partnerships
- Partnering with organizations that promote sustainability and contribute to a more environmentally-friendly world.
Industries Being Reshaped
- Dairy Alternatives
- Exploring innovative ways to create dairy-free desserts using ingredients like coconut.
- Healthy Snacks
- Developing guilt-free dessert options that can be enjoyed as snacks throughout the day.
- Sustainable Food
- Creating environmentally-friendly and sustainable food products through collaborations and initiatives.
