One of the newest cocoa cereals on the market is the ultra-simple cocoa flavor from Three Wishes, which boasts an impressive free-from formula that has eight key ingredients. While the product has nourishing staples of a Three Wishes cereal like chickpeas, pea protein and tapioca, it is made without wheat, corn, rice, dairy, oats, peanuts, soy and animal products.
The cocoa breakfast cereal shares eight grams of protein and just three grams of sugar from natural sweeteners like monk fruit and organic cane sugar. As CEO and co-founder Margaret Wishingrad says, "We want you to cheat on your chocolate, ice cream and candy, and reach for Three Wishes cocoa to satisfy any sweet tooth you may have."
Image Credit: Three Wishes
What Makes This Trend Stand Out
- Free-from Products
- The rise of free-from products in the food industry opens up opportunities for creating innovative alternatives to traditional ingredients.
- Plant-based Cereals
- The demand for plant-based cereals presents an opportunity for developing innovative cereal options that cater to consumers with dietary restrictions or preferences.
- Alternative Sweeteners
- The use of alternative sweeteners like monk fruit and organic cane sugar in products provides an avenue for developing disruptive innovations in the sweeteners industry.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry can explore the potential of creating free-from products to cater to the growing demand for dietary alternatives.
- Health and Wellness
- The health and wellness industry can tap into the trend of plant-based cereals to develop nutritious and flavorful options for consumers.
- Sweeteners
- The sweeteners industry has an opportunity to capitalize on the use of alternative sweeteners in products by exploring and innovating with new natural and healthier options.
