Clean Juice, the first and only chain of organic juice and food bars with USDA certification, has launched the new 'Organic Cashew Milks' and 'Blue Cold-Pressed Juice.' Each is prepared with organic superfoods of the best quality that have been meticulously sourced to nourish its customers adequately. Clean Juice recently announced that it has transitioned to centralized processing and distribution of its Cashew Milks and Cold-Pressed Juices, allowing consumers that shop through franchise partners direct access to the brand's portfolio.
“Clean Juice is hot out of the gate in 2023, with our high-pressure processing transition completed and new menu offerings landing in stores nationwide,” says Clean Juice CEO and Co-Founder Landon Eckles. “Blue is simply delicious because its pineapple-lemon mix is refreshing, and it features blue spirulina, a powerful superfood alga that offers antioxidants with detoxifying value [...]."
Image Credit: Clean Juice
Key Themes Behind This Trend
- Organic-certified Beverages
- Opportunity for companies to create their own line of organic-certified beverages and food products.
- Centralized Processing and Distribution
- Opportunity for companies to explore centralized processing and distribution to improve efficiency and expand their customer base.
- Superfood Ingredients
- Opportunity for companies to incorporate superfood ingredients in their beverages to offer unique health benefits to customers.
Where This Applies
- Beverage Industry
- Beverage companies can explore a shift towards organic-certified beverages and introduce their own portfolio of organic products.
- Food Industry
- Food companies can introduce new product lines that incorporate organic and superfood ingredients.
- Franchise Industry
- Companies in the franchise industry can explore opportunities to partner with organic-certified companies and offer their products to their customer base.
