This season, Tipsy Scoop created a cider-infused ice cream using the all-new Angry Orchard Unfiltered. The decadent dessert boasts an indulgent base of vanilla ice cream that's enhanced with brown sugar, cinnamon and pieces of caramel apples.
As Tipsy Scoop specializes in the creation of liquor-infused ice cream desserts, its newest invention boasts 5% ABV and may only be enjoyed by those of legal drinking age. The limited-edition product is being served at select scoop shops in the form of sundaes, scoops and pints.
This new kind of cider from Angry Orchard sets itself apart as a cider that's made with bittersweet apples, which makes it less sweet than other kinds of apple cider products.
Image Credit: Tispy Scoop
What Makes This Trend Stand Out
- Cider-infused Ice Cream
- Opportunity to create unique flavors by infusing ice cream with cider, appealing to adult consumers looking for indulgent and boozy desserts.
- Liquor-infused Desserts
- Potential to explore other liquor-infused dessert options, capitalizing on the trend of adult-focused treats that combine alcohol and sweets.
- Limited-edition Offerings
- Ability to leverage scarcity and exclusivity by introducing limited-edition cider-infused ice creams, driving demand and excitement among consumers.
Sectors Adopting This
- Alcoholic Beverages
- Disruptive innovation opportunity for alcoholic beverage companies to expand into the ice cream market and create innovative crossover products.
- Dessert and Frozen Treats
- Opportunity for dessert and ice cream companies to develop and market inventive flavors using unique ingredients like cider, catering to adult taste preferences.
- Hospitality and Food Service
- Potential for restaurants and scoop shops to offer curated selections of cider-infused ice creams as a premium dessert option, attracting adult customers seeking unique dining experiences.
