Designed for an art park in Indiana, Chop Stick by Visiondivision architects is a tree that is being turned into a concession stand.
The architects cut down a 100-foot yellow poplar tree, which is the state tree of Indiana, and transported it to the park site where it was suspended and turned into a horizontal beam. Then, they debarked the tree to make it safer for bystanders (when bark is left on, it can fall off onto people, which happens naturally when the wood's moisture content drops).
Chopstick by Visiondivision is based on the concept that to create something new, something must be sacrificed. Although the tree has been sacrificed, the architects are also looking to apply as many parts of the tree as possible. For instance, pieces of it have been extracted to be used for different parts of the concession stand, including a swing set, benches and pillars.
Chop Stick by Visiondivision is a Kiosk Made Entirely From a Tree
1. Sustainable Architecture - Using natural resources in innovative ways to create sustainable architectural structures, like Chop Stick, presents opportunities for eco-friendly innovation across a range of design industries.
2. Upcycling - Incorporating every possible element of a natural material, like the Poplar tree in Indiana, in construction projects can lead to upcycling innovation in industries as diverse as fashion, textiles and home decor.
3. Eco-friendly Concession Stands - Concession stands made of natural materials, like the Chop Stick kiosk, not only provide visual appeal, but also present opportunities for eco-friendly innovation in the food, beverage and hospitality industries.
1. Architecture and Design - The trend of using natural resources in innovative ways to create sustainable architectural structures, like Chop Stick, presents significant disruptive innovation opportunities in architecture and design.
2. Fashion and Textiles - Incorporating every possible element of a natural material like the Poplar tree in Indiana in fashion and textiles designs presents opportunities for upcycling innovation in these industries.
3. Food, Beverage and Hospitality - Eco-friendly concession stands, like the Chop Stick kiosk, present a disruptive innovation opportunity in the food, beverage and hospitality industries, offering an attractive and sustainable option for venues such as theme parks and campgrounds.