Leave it to the chocolate maestros in Belgium to make snail mail relevant again with their introduction of chocolate stamps.
500,000 of the chocolate stamps are being produced in Belgium to go on sale in March. The sweet chocolate flavor is acheived by simply mixing a little bit of cocoa oil into the glue of the stamps. The true challenge was getting the stamps to live up to that unmistakable authentic Belgian chocolate flavor. Of course, they wouldn't be chocolate stamps without pictures of chocolate on the front. The strikingly sweet designs were put together by Kathleen Miller and Tony LeDuc.
I don't know about you, but the taste of conventional stamps is the only reason I've stopped sending conventional postage. Sure, you can say that social media, email, text messages and the other myriad communication methods have rendered the post obsolete, but for me, it just goes back to that awful stamp taste.
More Stats +/-
Edible Chocolate Cameras
Attitude-Changing Chocolate Ads
Record-Breaking Costly Coffees
Hunger Harnessing Chocolate Commercials
Ethically Sourced Cacao
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.