Craftsman and Wolves is a contemporary patisserie and cafe based in San Francisco and the chocolate croissants it offers are evidence of the brand's decadent tastes.
The croissant is almost completely chocolate-themed, as the dough itself is infused with the ingredient, while a rich chocolate drizzle sits on top. The chocolate croissant is dipped in the same cinnamon sugar that is used to cover the popular desserts known as churros, offering an enhanced flavor profile that diverges from the primary theme of the food product. The chocolate croissant's rich and decadent ingredients provide a luxurious alternative to the comparatively simple croissants offered in cafes.
These luxurious chocolate croissants are ideal for people in the San Francisco region who are looking for a decadent, social media-friendly dessert.